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Green Tea Can Help Protect Your Bones

Green tea, which is already known for its cardiovascular health benefits and anticarcinogenic properties, could also help ease the inflammation and pain associated with rheumatoid arthritis (RA).

Rheumatoid arthritis inflames cells called synovial fibroblasts, which form a lining of tissue surrounding the capsule of the joints. The result is long-term joint damage and chronic pain.

Researchers cultured these cells and exposed them to epigallocatechin-3-gallate (EGCG), a component of green tea. The cells were then stimulated with a protein called cytokine interleukin-1 beta or IL-1B, which is known to play a role in causing joint degradation in rheumatoid arthritis.

An earlier study had already determined that fibroblasts treated with EGCG were better able to block IL-1B's ability to produce damaging proteins and enzymes. The latest research confirms that EGCG also blocks the activity of two molecules, IL-6 and cyclooxygenase-2 (Cox-2), which play a role in breaking down bone. EGCG also blocked the production of prostaglandin E2, which can cause joint inflammation as well.

Washington Post April 30, 2007

News-Medical.net April 30, 2007


Dr. Mercola's Comment:

Just some more reasons to consider weaning yourself off that morning cup of coffee. I have really never drank coffee as I simply don't like the taste, but I am constantly surprised at how many people use this as a regular form of energy.

Caffeine, in fact, is the most commonly used drug. It is a legal drug, but a drug nonetheless, as it meets all the requirements. I remember this very clearly from one of my pharmacology professors at the University of Illinois in his lecture to our class over 30 years ago.

I don't know about you, but I am never thrilled when I have to rely on a drug to achieve a clinical benefit. It is always my first choice to strive for a safer alternative.

Fortunately, green tea seems to fit the bill, although you will likely have to wean off the caffeine addiction.

There seems to be no end to the health benefits of epigallocatechin-3-gallate (EGCG). You can now add green tea to your arsenal of completely safe and natural weapons for fighting the pain and inflammation associated with rheumatoid arthritis.

You'll also want to consider other safer, healthier solutions to fight this destructive condition, like my RA protocol. It's a modified version of Dr. Thomas Brown's groundbreaking regimen I've used to help many thousands of patients over the past two decades.

The trick about green tea: Be very careful which brand you choose, because many conventional brands contain unsafe amounts of health-harming fluoride that have been connected to osteosarcoma, the most common kind of bone cancer.

If you consume large amounts of green tea for health benefits, invest time in researching a brand that indeed is quite low in fluoride. Studies have shown, and experts testified, that the risk of consuming fluoride for dental decay protection far outweighs any possible benefit.

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Article's Comment     ( 30 Comments )
 
 
 +10 Points           
 
Author of the Article
BY minnie-me   
  
[ Joined on 02/07 ]
[ Posted on May 02, 2007 ]
Post Reply
Does anyone have any comments on this? My friend, who is Catholic, is also a member of the Buddhist Community. She does advanced Tai Chi daily and attends services at a Buddhist Temple at least 2x/ week. She was an avid Green Tea drinker and also ate only brown rice as opposed to white. She is mostly vegetarian, but stops short of veganism.
According to the Asian people at the temple, Oolong tea is considered a better antioxidant than Green tea, and they believe that white rice has a higher nutritious value than brown. Of course, this goes against what she has been taught from American nutrition experts. She continues to eat and drink both, simply because she likes all of them.
Opinions anyone????
 

 +6 Points           
 
Author of the Article
BY Pat Ormsby   
  
[ Joined on 06/06 ]
Author of the Article [ Posted on May 05, 2007 ]
 
Regarding what they are saying at the temple, we should not be too quick to discount it. I think there is still a lot for us to learn. On the other hand, in Japan, I hear many different opinions on rice. One nutritionist tried to dissuade my husband from eating brown rice, saying it had "too many nutrients"! (I have no idea what she meant.) White rice has advantages for storage, it has some symbolic value, and I suspect its appeal is somewhat mythological. A book in the library on the food history of Japan described white rice as unavailable to anyone but elites until recent centuries. One thousand years ago the Heian elites in Kyoto ate a diet we would classify as "junk food" with lots of white rice and sweets. Buddhism was practiced only by the elites at that time, and they took the teachings to stay away from animal protein for moral reasons seriously, and suffered health consequences. (Mongolia, by the way, embraced Buddhism, but rejected vegetarianism.) One general suffering from diabetes and heart disease was warned repeatedly by his doctor to eat some fish. Meanwhile, an army was being formed in what is now the vicinity of Tokyo (my husband is a direct descendent of their provisions officer). These guys ate a big chunk of meat each day with some raw brown rice and marched in heavy armor. They walloped the tar out of the Kyoto elites, and the book attributes this to their dietary differences. Nonetheless, if your friend feels fine with the diet at the temple, she should go with that. She's not trying to fight a war. Also, we are all different, and we are all learning new things all the time.

 +4 Points           
 
Author of the Article
BY Reesacat   
  
[ Joined on 01/07 ]
Author of the Article [ Posted on May 05, 2007 ]
 
Very interesting post and answer.  Thank you minnie-me and Pat.

 +3 Points           
 
Author of the Article
BY minnie-me   
  
[ Joined on 02/07 ]
Author of the Article [ Posted on May 06, 2007 ]
 
Thanks, Pat. This is a an interesting perspective.. After I told my friend about my post, she corrected me and said that the preference of oolong over green tea and white rice over brown had more to do with energy than antioxidants. This makes sense and I find it fascinating that the particular Japanese culture that you speak of sees it differently. Although I have neither the time or energy to attend services with her, I am no less interested in the culture in which she is participating. I think there may be as much diversity within each Buddhist community as there is within any culture. For example, since this particular group is vegetarian, they adhere to a no garlic / no onion rule. The reasoning behind this is if you eat no meat, then there is no need to use these foods (my friend cannot comply with this in her life outside the Temple).  Some use them to compliment a vegetarian diet. Still other Buddhists, as in the case of the Mongolians that you spoke of, enjoy good quantities of meat and fish. 
We never stop learning, do we???? I appreciate your well researched input!

            
 
Author of the Article
BY Bridestein   
  
[ Joined on 12/06 ]
Author of the Article [ Posted on May 03, 2007 ]
 
Duane - I get organic Guayaki mate tea in bags and it comes in four different strengths. Mate Chocolatte' has the least amount of caffeine. You might want to see if this brand is available to you. I think it's on the web, too.

            
 
Author of the Article
BY Witch Doctor